Loading...
With an intense ruby red color, spicy and fruity notes of morello cherry and plum emerge on the nose, with hints of tobacco and ginger. Pleasant, engaging, full and captivating on the palate, the wine proves complex and elegantly persistent. Serve in medium-sized glasses at a serving temperature between 16° – 18°C.
GRAPES : 100% Perricone grown in the Mirto district in the Partinico area at 400 metres above sea level.
VINIFICATION AND REFINING : The harvest is done by hand in 14 kg crates between the second and third ten days of October, with a selection of the best grapes, both on the vine and in the cellar, evaluating any over-ripening. Destemming, maceration and cold fermentation at around 12-13°C. It ages for two months in second and third passage barriques and two months in steel.
