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Lively in color, with straw-yellow notes and greenish reflections. Intensely fruity, delicately floral, it contains notes of apricot, white peach and yellow plums, harmonized and intertwined with mentholated hints of eucalyptus, basil, tomato leaves and green pepper. Balanced in the mouth with the right fullness, freshness and acidity. The flavor gives it a pleasant ease of drinking. This wine also lends itself to an interesting longevity. The best serving temperature is around 11°C, serve in medium-sized glasses.
GRAPES : 100% Grillo produced in Contrada Mirto, in the territory of Partinico at 500-600 meters above sea level.
VINIFICATION AND REFINING : The grapes are harvested by hand in 14 kg crates between mid and late September. The grapes are subjected to soft destemming and crushing, followed by cryomaceration at 4-5 °C. Fermentation takes place at a controlled temperature of 14-15 °C. It ages “sur-lie” for 4 months.
