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On the nose it shows intense notes of yellow flowers such as broom, apricots, honey and moss. It has a straw yellow color, vibrant with golden reflections or amber tones. The best serving temperature is between 9 and 10 °C.
Grapes : 100% Zibibbo produced in the Alcamo DOC area at 350 m above sea level.
Vinification and refinement : the grapes are harvested by hand in 14 kg boxes in the second ten days of August and then subjected to soft destemming and pressing in complete protection from the air. The must ferments at a controlled temperature in stainless steel tanks where it ages for approximately 4 months.
