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Lively in color, it is a pleasant, clean wine, with a marked floral and fruity note. In the mouth it is sweetly imposing. We like to define it as relaxing. The best serving temperature is around 11°C, serve in medium-sized glasses.
GRAPES: 100% Catarratto produced in the territory of Partinico, Contrada Mirto at approximately 450 metres above sea level. The training system is espalier pruned with Guyot, and has a density of approximately 5000 plants per hectare.
VINIFICATION AND REFINING: The grapes are hand-picked in 14 kg crates between mid and late September and subjected to soft pressing in complete protection from the air. The must ferments at a controlled temperature in stainless steel tanks where it ages for approximately four months.
