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Rich in color, it has a good olfactory intensity, recalling ripe cherry, spices and cinnamon. In the mouth it is decisive with good freshness that makes it ideal for the whole meal. Serve in medium-sized glasses at a serving temperature between 16° – 18°C.
GRAPES: 100% Nero d'Avola DOC produced in the Partinico area at approximately 350 metres above sea level, with espalier training, Guyot pruning and a planting density of approximately 5000 plants per hectare.
VINIFICATION AND REFINING: The grapes are harvested in mid-September. After destemming, the grapes are left to macerate for about 6 days, undergoing repeated pumping over and delestage at a controlled temperature in stainless steel tanks.
