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Straw yellow with light green reflections. Varietal fragrance, evident citrus and floral notes emerge on the nose. Jovial and pleasant in the mouth. Fresh, savoury and persistent taste. The best serving temperature is around 11°C, serve in medium-sized glasses.
GRAPES: 100% Grillo DOC produced in the Partinico area, Alcamo DOC Bianco, 350 metres above sea level. The training system is espalier pruned with Guyot, and has a density of around 5000 plants per hectare.
VINIFICATION AND REFINEMENT: Soft pressing in complete protection from the air, fermentation at controlled temperature, refinement in steel tanks for approximately four months.
