Eva De Los Santos Blanco is an uncommonly cultivated native white grape of southern Spain, planted in 1921, grown certified organically over clay soils in the Ribera del Guadiana region of Extremadura. Hand harvested, fermented using indigenous yeasts in concrete deposits for over 35 days preserving the natural carbonation of the wines keeping them fresh and alive. Aged on the fine lees for around 5 months after harvest in stainless steel. Lightly floral it is somewhat akin to a Mediterranean or Rhône style white wine crossed with a Sauvignon Blanc.
