Panel Discussion
About
First come, first seated
A look at what’s fueling Miami’s explosive growth—and how wine & spirits brands can ride the wave.
With its high-energy vibe, multicultural flair, and skyrocketing growth, the Magic City has become one of the most dynamic beverage markets in the U.S.
The panel will dive into what’s behind the surge—from social driven on-premise experiences to innovative cruise programs to highly curated events. This is a firsthand opportunity to learn actionable insights from hospitality innovators and beverage pros who are shaping the scene and how wine and spirits brands can plug into Miami’s momentum.
A look at what’s fueling Miami’s explosive growth—and how wine & spirits brands can ride the wave.
With its high-energy vibe, multicultural flair, and skyrocketing growth, the Magic City has become one of the most dynamic beverage markets in the U.S.
The panel will dive into what’s behind the surge—from social driven on-premise experiences to innovative cruise programs to highly curated events. This is a firsthand opportunity to learn actionable insights from hospitality innovators and beverage pros who are shaping the scene and how wine and spirits brands can plug into Miami’s momentum.
Speakers
Geralyn BROSTROM
Professor of Wine StudiesFlorida International University-Chaplin School of Hospitality Management and Tourism
