Organovita is a Brazilian family-owned company founded in 1996, originally focused on producing organic whole grape juice. Over the years, it has specialized in organic grape-based products such as vinegars and flours, and since 2019, has expanded its portfolio to include items derived from other fruits, becoming a reference in the organic market. Today, our product line includes a wide variety of items: six flavors of organic whole juices, two types of vinegars produced through a slow and natural fermentation process, functional flours made from juice upcycling—grape skin flour, grape seed flour, and apple flour—as well as cold-pressed grape seed oil.

With national and international organic certifications—including compliance with Brazilian, European, and U.S. standards, as well as vegan certification—Organovita brings together quality, health, and sustainability. We follow ESG principles, using pesticide-free farming, solar energy, recyclable packaging, supporting small producers, and promoting food education initiatives.

To get the best out of organic fruits, we have developed many proprietary technologies, maintain long-term partnerships with family farmers, and have an international presence through our office in Florida (USA). In addition to our own product lines, we also produce private label products for other companies, extending our commitment to excellence and quality.

We stand out for our dedication to sustainability, innovation, and well-being, offering high-quality organic products to the global market.